---
title: 'Assistant Kitchen Manager at Lab37'
canonical: 'https://feeny.ai/job/assistant-kitchen-manager-lab37-hollywood-zh14g4va1mfh'
type: 'job'
last_seen: '2026-09-08'
---

# Assistant Kitchen Manager at Lab37

- **Company:** Lab37
- **Location:** Hollywood, CA
- **Posted:** 2026-09-07
- **Last confirmed live:** 2026-09-08
- **Apply:** https://job-boards.greenhouse.io/lab37/jobs/8785472002

## Job description

## Who we are

[Lab37 Robotics](https://www.lab37.us/), is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients.

## About the role

As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational standards. You will bridge the gap between software-guided operations and hands-on team leadership, ensuring that food quality, safety, and inventory management meet our rigorous standards. You will oversee the preparation of proteins, vegetables, and sauces, ensuring all components are staged for our bowl-building robots.

## What you'll do

- Shift Ownership: Own the shift end-to-end, executing standardized recipes for proteins (like chicken and beef), vegetables, and sauces according to precise software-guided SOPs.
- Quality Control: Conduct per-shift quality checkpoints, including taste and spot-checks to log results and proactively correct any drift in food quality.
- Operations & Safety: Manage sanitation through strict nightly cleaning protocols, including weighing hot food waste for tracking and disassembling robot components for washing.
- Team Leadership & Coaching: Drive team culture through hands-on coaching and training; you will have the authority to coach staff on technical drift and lead new hire shadowing and certification.
- Equipment & Robotics: Operate commercial kitchen technology including induction stoves, combi ovens, blenders, and blast chillers. Manage robot interaction, including clean loading of hoppers and basic troubleshooting.
- Inventory Management: Conduct end-of-week inventory counts to identify reordering needs and ensure operational flow.

## What we are looking for

- Previous kitchen experience with a focus on team leadership or shift management.
- Meticulous attention to detail, specifically for portioning, weighing ingredients (e.g., salt), and tracking food waste.
- Ability to follow and enforce precise, software-guided SOPs and adapt to frequently changing technology-driven protocols.
- Demonstrated ability to coach teams and maintain high food safety standards.
- Comfort working in an automated kitchen environment (robotics training provided).

## Why join us

- Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
- Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
- Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.

What else you need to know

As a company driven by invention and continuous change - we are constantly reimagining our industries, building new products, and refining how we operate. We do our best work together. That’s why all of our office-based teams work onsite, five days a week.

The base starting rate for this role is $28.00 per hour (Full-time positions available).

Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.

Benefits Summary:

- Medical, dental, and vision insurance (multiple plans, incl. HSA options)
- Company-paid life and disability insurance (short- and long-term)
- Voluntary insurance: accident, critical illness, hospital indemnity
- Optional supplemental life insurance for self, spouse, and children
- Pet insurance discount (Fetch)
- 401(k)
- Health Savings Account (HSA)
- Flexible Spending Accounts (Healthcare, Dependent Care, Commuter)
- Time Off policies
- Paid Vacation Time (1h for every 26h worked)
- 8 paid holidays per year
- Paid sick time
- Paid Bereavement leave
- Paid Parental Leave.

Benefits are subject to change at the company's discretion. Atoms accepts applications on an ongoing basis.

Ready to join us as we serve those who serve others?

#LI-Onsite

## About Lab37

## Company Overview
- **One-liner**: Lab37 builds robotic kitchen systems that automate food assembly, starting with the Bowl Builder for makeline operations, to help restaurants reduce labor, increase throughput, and deliver consistent quality at scale.
- **Entity Type**: Private (subsidiary of City Storage Systems; no disclosed funding rounds)
- **Headquarters**: Warrendale, PA (near Pittsburgh, PA)
- **Founded**: 2005 (founding team formed at Carnegie Mellon's Robotics Institute, lab G37)
- **Founders**: Not publicly named (founding team from CMU Robotics Institute)

## Core Business
- Primary industry: Food robotics / kitchen automation / food service technology
- Target customers: B2B – restaurants, ghost kitchens, food businesses (enterprise and multi-location operators)
- Mission: "Use technology to improve the physical world in ways people can feel" and "build robots for better food" – making high-quality, affordable food accessible to everyone through automation.

## Products & Services
- **[Bowl Builder](https://www.lab37.us/)**: A robotic makeline system that automates the assembly of bowls and similar meals. It handles live order assembly from bowl dispense to bag close, adapts to customizations (adding/removing ingredients, allergens, portion adjustments), and claims up to 50% labor savings while doubling output. Type: Hardware (robotic kitchen equipment) with integrated software.

## Market Standing
- **Valuation/Market Cap**: Not disclosed (subsidiary of City Storage Systems, a private holding company)
- **Key Metric**: Already deployed in commercial kitchens, serving thousands of customers weekly (as of June 2026)
- **Notable Investors/Partners**: City Storage Systems (parent company); sister companies include CloudKitchens, Otter, and Picnic. No external investors publicly listed.
- **Growth Signals**: Active hiring across multiple engineering roles; expanding from initial product (Bowl Builder) into broader kitchen ecosystem; rapid iteration capability (whiteboard to prototype in hours); real-world commercial deployments.

## Competitive Advantages
- **Full-stack R&D under one roof**: In-house fabrication shop, electrical engineering lab, testing facilities, and R&D kitchen enable rapid prototyping and iteration.
- **Ecosystem integration**: As part of City Storage Systems, Lab37 works alongside CloudKitchens (ghost kitchen infrastructure), Otter (restaurant tech), and Picnic (food automation) – creating a vertically integrated automation stack for food businesses.
- **Data-driven tuning**: Every gram, step, and variable is tracked and refined, allowing precision and consistency at scale.
- **Proven real-world impact**: Systems already operating in commercial kitchens, not just prototypes.

## Strategic Focus
- Scale Bowl Builder adoption across multi-location restaurant groups.
- Expand the kitchen ecosystem with additional robotic modules and software.
- Continue to reduce labor dependency and operational chaos for food businesses.
- Leverage data from real kitchens to improve automation algorithms.

## Why Work Here
- **Engineering freedom**: "Whiteboard to working prototype in hours" – engineers build, test, and iterate with their own hands in a maker's paradise (full fabrication shop, electrical lab, testing facilities).
- **Immediate impact**: Work is deployed in real kitchens serving thousands of customers weekly; employees see their work making a difference quickly.
- **Culture**: Described as a place where "culinary innovation meets world class engineering" – cross-disciplinary collaboration between robotics, software, hardware, and culinary teams.
- **Locations**: Warrendale, PA and Pittsburgh, PA (on-site roles). No explicit remote/hybrid policy stated.
- **Perks**: Not detailed publicly, but the facility includes a fully equipped R&D kitchen, modern fabrication shop, and engineering offices built for rapid innovation.

## Sources
1. [lab37.us](https://www.lab37.us/) – Main site with product and company overview
2. [lab37.us/careers](https://www.lab37.us/careers) – Careers page with culture and mission
3. [lab37.us/lab](https://www.lab37.us/lab) – Lab facilities and ecosystem description
4. [lab37.us/history-timeline](https://www.lab37.us/history-timeline) – Company history and founding story
5. [lab37.breezy.hr](https://lab37.breezy.hr/) – Job openings and locations

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