--- title: 'Executive Sous Chef at HelloFresh' canonical: 'https://feeny.ai/job/executive-sous-chef-hellofresh-goodyear-az-gn00eabqvmze' type: 'job' last_seen: '2026-09-09' --- # Executive Sous Chef at HelloFresh - **Company:** HelloFresh - **Location:** Goodyear AZ, United States - **Compensation:** $77k–$89k - **Posted:** 2026-08-27 - **Last confirmed live:** 2026-09-09 - **Apply:** https://careers.hellofresh.com/global/en/job/8159410?gh_jid=8159410 ## Job description Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. You will... - Oversee product quality and food safety in a mass production kitchen - Ensure the execution of new recipes,  training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes. - Develop and implement process controls in a kitchen environment - Validate consistent, premium  taste, appearance and performance of every meal leaving our high volume kitchen - Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc. - Implement and adhere to gold standards of food quality and food safety - Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations - Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs - Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals. - Supervise food production personnel, assist with food production tasks as needed and assure that quality and - Cost standards are consistently attained - Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll - Costs to achieve maximum profitability - Prepares weekly cook schedules and reviews/approves payroll in assistance with HR - Supervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities - Development of training and the provision of professional development opportunities for all kitchen staff - Maintaining security of kitchen including equipment food and supply inventories - Assumes complete charge of the kitchen in the absence of the Executive Chef - Oversees all aspects of food preparation - Able to work in any station as assigned by the Executive Chef - Consistently maintains standards of quality, cost, eye appeal and flavor of foods - Submits Requests for maintenance, repairs and upkeep of the kitchen and its equipment - Review, coordinate, and communicate timing; making proper adjustments to accommodate. - Checks in place before production time and inspects presentation of food items to ensure that quality standards are met You are… - Curious: Always seeking to understand “why”. Always looking to make things better. - Passionate: You are driven by a love for what you do. - Optimistic: The ability to bounce back quickly when something doesn’t work. - Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty. - Honest: Transparency with customers, partners and teammates - Strong communication and interpersonal skills - Passionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution - Data-driven and analytical - Able to add structure to ambiguous situations - A Self-starter, take initiative and get stuff done with a high degree of excellence At a minimum, you have... - BS degree in Culinary Arts or similar qualifications - 5+ years’ experience running a commissary or large restaurant/banquet/catering - Familiarity with USDA/FDA guidelines - Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet - Skilled at planning, organizing, prioritizing, and executing projects and activities - Lean six sigma experience a plus - Passionate about helping people achieve their goals and improve themselves You’ll get… - Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities - Generous PTO and flexible attendance policy - Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment - Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) - Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+ - Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. #Factor #JD1008 Arizona Pay Range $77,175—$89,250 USD ## About HelloFresh ## Company Overview - **One-liner**: HelloFresh is a global meal-kit and food solutions company that delivers pre-portioned ingredients and recipes directly to consumers, aiming to revolutionize the way people eat by making home cooking accessible, convenient, and sustainable. - **Entity Type**: Public (Ticker: HFG on the Frankfurt Stock Exchange) - **Headquarters**: Berlin, Germany - **Founded**: 2011 - **Founders**: Dominik Richter, Thomas Griesel, Jessica Nilsson ## Core Business - **Primary Industry**: Meal Kit Delivery / Integrated Food Solutions - **Target Customers**: B2C – primarily busy households, couples, and individuals looking for convenient, high-quality meal options. Also serves the ready-to-eat and pet food markets. - **Mission Statement**: "Democratizing access to high-quality food" by allowing everyone to enjoy a varied, tasty diet while helping consumers save money and reduce food waste. ## Products & Services - **HelloFresh (Core Meal Kits)**: The flagship subscription service offering pre-portioned ingredients and step-by-step recipes for a wide variety of meals. Type: Subscription-based physical goods. - **Factor_**: A ready-to-eat, chef-prepared meal delivery service (operates in the US, Canada, and Australia). Type: Subscription-based physical goods. - **Youfoodz**: A ready-to-eat meal brand in Australia. Type: Subscription-based physical goods. - **EveryPlate**: A budget-friendly meal kit brand in the US and Australia. Type: Subscription-based physical goods. - **Chefs Plate**: A meal kit brand in Canada. Type: Subscription-based physical goods. - **Green Chef**: An organic-focused meal kit brand in the US. Type: Subscription-based physical goods. - **The Pet Food Brands**: Premium pet food delivery services (e.g., The Pets Table in the US). Type: Subscription-based physical goods. ## Market Standing - **Valuation/Market Cap**: As a public company, market cap fluctuates. As of mid-2025, it is approximately €1.5-2.0 billion (based on public trading data). - **Key Metric (Annual Revenue)**: €6.76 billion in net revenue in FY 2025. - **Key Metric (Meals Delivered)**: ~850 million meals delivered in 2025. - **Key Metric (Employees)**: +29,000 employees globally. - **Notable Investors/Partners**: The company is publicly traded. Key institutional investors include major European and US asset managers. Strategic partnerships exist with various food suppliers and logistics providers. - **Growth Signals**: The ready-to-eat segment (Factor, Youfoodz) is a major growth driver, now making up a quarter of total revenue. The company is expanding its ready-to-eat offerings into European markets, building on success in North America and Australia. The company operates in 17 countries with 8 different brands. ## Competitive Advantages - **Scale & Data**: With over 18,000 recipes in its database and billions of meals delivered, HelloFresh has an immense dataset on consumer preferences, supply chain optimization, and recipe development, creating a significant moat in logistics and personalization. - **Vertical Integration**: The direct-to-consumer model gives full control over the supply chain, from sourcing to delivery, enabling efficient operations, competitive pricing, and rapid response to customer needs. - **Multi-Brand Strategy**: By operating a portfolio of brands (from budget-friendly EveryPlate to premium Factor), HelloFresh captures a wide range of customer segments and price points, reducing reliance on a single offering. - **Global Footprint**: Presence in 16+ geographies provides diversification and allows for the cross-pollination of best practices and technologies across markets. ## Strategic Focus - **Accelerating Ready-to-Eat**: The company is aggressively growing its ready-to-eat segment (Factor, Youfoodz) and expanding it into new European markets, seeing it as a high-growth, higher-margin opportunity. - **Sustainability & Efficiency**: Continuous focus on reducing food waste, optimizing packaging, and improving supply chain sustainability. The company highlights its role in reducing household food waste compared to traditional grocery shopping. - **Technology & Personalization**: Investing in data science and machine learning to improve menu personalization, demand forecasting, and operational efficiency. - **International Expansion**: Leveraging success in core markets (US, Germany, Australia) to expand into adjacent geographies and product categories. ## Why Work Here - **Culture**: Described as a "global tech company" with a "local start-up vibe." The company emphasizes a data-driven, entrepreneurial, and ownership-oriented culture. Core values include Ownership, Inclusivity, and Innovation. - **Diversity & Inclusion**: HelloFresh has over 10 employee resource groups (ERGs) and is committed to fostering a sense of belonging. The careers page states, "Everyone is welcome at our table." - **Work Environment**: The company operates in 17 countries with multiple offices and distribution centers. Roles range from warehouse operations and logistics to software engineering, marketing, and data science. - **Perks**: The company offers competitive pay and benefits, though specifics vary by location. The culture is described as collaborative, with a focus on "achieving something delicious, every day." - **Growth Trajectory**: As a rapidly growing public company with a strong focus on innovation and expansion, employees have opportunities to work on high-impact projects and grow their careers across different brands and geographies. ## Sources 1. [hellofreshgroup.com](https://hellofreshgroup.com/en/) 2. [careers.hellofresh.com](https://careers.hellofresh.com/global/en/) 3. [hellofresh.com](https://www.hellofresh.com/about/working-at-hellofresh) 4. [careers.hellofresh.com/leadership](https://careers.hellofresh.com/global/en/leadership-at-hellofresh) 5. 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