--- title: 'Part-time Cocktail Server | Thurs - Fri - Sat at Urschel Laboratories, Inc.' canonical: 'https://feeny.ai/job/part-time-cocktail-server-thurs-fri-sat-urschel-laboratories-inc-valparaiso-ra27nst8pw55' type: 'job' last_seen: '2026-11-06' --- # Part-time Cocktail Server | Thurs - Fri - Sat at Urschel Laboratories, Inc. - **Company:** Urschel Laboratories, Inc. - **Location:** Valparaiso, IN - **Posted:** 2026-11-04 - **Last confirmed live:** 2026-11-06 - **Apply:** https://job-boards.greenhouse.io/urschellaboratoriesinc/jobs/4480721009 ## Job description Urschel, a 100% employee-owned company, is seeking an energetic and hospitality-focused Cocktail Server to join the team at the Grand Gardner Hotel. The Grand Gardner Hotel is an Urschel Development property located in downtown Valparaiso, Indiana. Urschel Development is a wholly owned subsidiary of Urschel Laboratories in Chesterton, Indiana. The Grand Gardner Hotel is an independent boutique hotel featuring 58 guest rooms and suites, a speakeasy, banquet space, and welcoming shared spaces. As part of our employee-owned culture, every team member contributes to the hotel's success. We believe that excellent guest experiences are the result of employees who understand how their work impacts guests, coworkers, and the overall operation of the business. At Grand Gardner Hotel, we value teamwork, accountability, and pride in a job well done. Whether serving guests directly or supporting operations behind the scenes, each employee-owner plays an important role in maintaining the high standards that define our property. Pay starts at $4.00/hour + tips Part-Time Position Availability Required: Thursday, Friday, and Saturday Evenings Why You’ll Love Working at the Grand Gardner Hotel - Hotel stay and on-property dining discounts - Flexible scheduling whenever possible - Professional Development Support - Support for Community Involvement/Philanthropy - Paid training and development opportunities - Opportunities for advancement within the Food & Beverage team Position Summary The Cocktail Server is responsible for delivering exceptional guest experiences while supporting the hotel's craft cocktail program at The Honor Roll and Bar 101. This position serves cocktails, beverages, and food while creating a welcoming and polished atmosphere for guests. Cocktail Servers play an important role in representing the Grand Gardner brand by providing attentive service, sharing beverage knowledge, and ensuring every guest enjoys a memorable experience. The ideal candidate is outgoing, dependable, and passionate about hospitality. Successful candidates enjoy interacting with guests, thrive in a fast-paced environment, and take pride in delivering exceptional service. Previous restaurant, lounge, hotel, or cocktail service experience is preferred. Candidates should possess strong communication skills, a professional appearance, and an interest in learning about craft cocktails, spirits, and elevated guest experiences. Familiarity with point-of-sale systems, payment processing, and responsible alcohol service practices is highly desirable. ## What You'll Do - Welcome guests and create a friendly, attentive, and professional experience. - Explain cocktail menus, ingredients, spirits, and featured beverages with confidence. - Make recommendations based on guest preferences and menu knowledge. - Accurately take food and beverage orders and enter them into the POS system. - Deliver food and beverages with attention to presentation and service standards. - Anticipate guest needs and respond promptly to requests. - Work closely with bartenders, barbacks, kitchen staff, and event teams to ensure seamless service. - Maintain cleanliness and organization of service areas, tables, glassware, and supplies. - Follow Indiana alcohol service laws, ID verification procedures, and responsible service standards. - Support banquet functions and special events as needed. - Work evening shifts and maintain availability on Thursdays, Fridays, and Saturdays. Physical Requirements - Remain standing and walking for extended periods throughout the shift. - Carry trays with food and beverages weighing up to 25 pounds and occasionally lift up to 40 pounds. - Bend, reach, twist, and move efficiently through active dining and bar environments. - Work in a fast-paced setting with moderate to high noise levels. - Maintain a professional and guest-focused demeanor during busy service periods. If you are seeking an outstanding career opportunity, visit the Urschel careers link directly at http://www.urschel.com/careers or find us on Facebook or LinkedIn. ## EEO/Veteran/Disability Date Posted: 11/4/2026 ## About Urschel Laboratories, Inc. ## Company Overview - **One-liner**: Urschel Laboratories is the global leader in industrial food cutting technology, designing and manufacturing high-capacity precision cutting machines for food processing and allied industries. - **Entity Type**: Private (100% employee‑owned via an Employee Stock Ownership Plan since 2016) - **Headquarters**: Chesterton, Indiana, USA (an hour outside Chicago, IL) - **Founded**: 1910 - **Founders**: William E. Urschel ## Core Business - **Primary industry**: Industrial food cutting equipment manufacturing; also serves pharmaceutical and other allied industries. - **Target customers**: B2B – food processing companies of all sizes (from major multinationals to specialty processors); global network spans 130+ countries. - **Mission / purpose**: “To provide reliable, durable, and efficient food‑cutting solutions” and “to continue revolutionizing the food‑cutting industry with innovative cutting technology.” ## Products & Services Urschel offers a broad portfolio of industrial cutting machinery, each tailored to specific processing needs: - **Potato Chip Slicers** – high‑speed, precise slicing for snack foods. - **Cheese Shredders** – high‑capacity shredding for dairy and ingredient preparation. - **Fruit & Vegetable Dicers** – consistent dicing for canned, frozen, and fresh‑cut produce. - **French Fry Cutters** – high‑speed cutting for potato strips. - **Meat Dicers & Poultry Dicers** – precision cutting for protein processing. - **Peanut Butter Mills** – grinding for nut butters and spreads. - **Fish Processing Equipment** – specialized cutting for seafood. - **Lettuce Shredders** – clean, uniform shredding for bagged salads. - **Crumblers & Bread Cubers** – size reduction for bakery rework and stuffing. - **Wet/Dry Milling Equipment** – milling for food and pharmaceutical ingredients. *All products are designed, engineered, and manufactured in‑house; critical parts are produced under one roof.* ## Market Standing - **Valuation / Market Cap**: Not publicly available (private, employee‑owned company). - **Key Metric**: Headcount – over 500 employees (all employee‑owners). Global sales and service network covering 130+ countries. - **Notable Investors / Partners**: None (100% employee‑owned; no external venture or private equity investors). Key partner relationships with major food processors worldwide. - **Growth Signals**: - Voted **Best Place to Work** by Northwest Indiana Business Magazine’s Best of Business Awards for three consecutive years (2024–2026). - New state‑of‑the‑art headquarters facility in Chesterton, IN (over 500,000 sq ft on 160 acres). - Continuous expansion of global sales and support network. - 100% employee‑owned structure aligns employee incentives with long‑term company success. ## Competitive Advantages - **100+ Years of Innovation**: Founded in 1910, Urschel holds hundreds of patents related to food‑cutting methods and machinery. - **In‑House Manufacturing**: All critical parts are produced internally, ensuring quality control and rapid prototyping. - **Employee Ownership (ESOP)**: Every employee has a direct stake in the company’s success, driving a culture of pride, accountability, and long‑term thinking. - **Global Reach & Support**: With sales and service in 130+ countries, Urschel provides local support for its machines worldwide. - **Test Cutting Services**: In‑person, video, and live remote test cutting demonstrations help customers optimize their processes before purchasing. ## Strategic Focus - **Innovation in Cutting Technology**: Continued R&D to develop new cut shapes, improve energy efficiency, and enhance precision. - **Product Line Expansion**: Adding new machinery for evolving customer needs (e.g., plant‑based proteins, convenience foods). - **Talent Development**: Investing in local training partnerships (e.g., Porter County Career and Technical Center) and offering tuition assistance to maintain a skilled workforce. - **Manufacturing Excellence**: Maintaining lean, high‑quality production in the Chesterton facility while scaling capacity. ## Why Work Here - **Employee Ownership**: All full‑time and qualifying part‑time employees automatically become participants in the ESOP after one year (1,000+ hours), receiving company stock contributions at no cost. - **Benefits & Perks**: - Health/dental/vision insurance – available immediately upon hire with low deductibles. - 401(k) retirement plan with company match. - ESOP (Employee Stock Ownership Plan) – annual contributions of company stock. - Vacation time available immediately, paid sick days, holidays, life insurance, long‑term care, disability coverage. - Tuition assistance and scholarship opportunities (e.g., Vincennes University partnership). - On‑site fitness center with personal trainers and fitness classes. - **Work Environment**: 100% employee‑owned culture with a “positive work environment.” Roles are primarily on‑site at the Chesterton, IN campus; remote work is not typical for manufacturing or office roles. - **Engineering & Innovation Culture**: The company retains “Laboratories” in its name to reflect its commitment to continuous R&D. Employees work on cutting‑edge food‑processing machinery in a modern, 500,000 sq ft facility. - **Recognition**: Voted “Best Place to Work” three years running, indicating strong employee satisfaction and community reputation. ## Sources 1. [urschel.com/careers/](https://www.urschel.com/careers/) 2. [urschel.com/about-urschel/](https://www.urschel.com/about-urschel/) 3. [urschel.com/](https://www.urschel.com/) 4. [urschel.com/wp-content/uploads/2024/03/fact-sheet-urschel-company-english.pdf](https://www.urschel.com/wp-content/uploads/2024/03/fact-sheet-urschel-company-english.pdf) 5. [urschel.com/about-urschel/urschel-esop/](https://www.urschel.com/about-urschel/urschel-esop/) ## Other roles at Urschel Laboratories, Inc. - [Bar Lead](https://feeny.ai/job/bar-lead-urschel-laboratories-inc-valparaiso-n0b3rj05myr0) — Valparaiso, IN - [Floor Manager, Restaurant, Bars & Banquets](https://feeny.ai/job/floor-manager-restaurant-bars-banquets-urschel-laboratories-inc-valparaiso-qs3jgyr5hv9g) — Valparaiso, IN - [Restaurant Manager](https://feeny.ai/job/restaurant-manager-urschel-laboratories-inc-valparaiso-kvegwn3d4r4w) — Valparaiso, IN - [Front Office Assistant Manager](https://feeny.ai/job/front-office-assistant-manager-urschel-laboratories-inc-valparaiso-q0cgnvd0jp1v) — Valparaiso, IN - [Front Office Manager](https://feeny.ai/job/front-office-manager-urschel-laboratories-inc-valparaiso-4rfa7mprczq9) — Valparaiso, IN - [Housekeeping Manager](https://feeny.ai/job/housekeeping-manager-urschel-laboratories-inc-valparaiso-3ye7fc4qw80g) — Valparaiso, IN - [Facilities Manager](https://feeny.ai/job/facilities-manager-urschel-laboratories-inc-valparaiso-yf5agjma96gh) — Valparaiso, IN - [Maintenance Technician](https://feeny.ai/job/maintenance-technician-urschel-laboratories-inc-valparaiso-mzvp6jzcbcbp) — Valparaiso, IN - [Precision Grinder](https://feeny.ai/job/precision-grinder-urschel-laboratories-inc-chesterton-tk36vwdyjg2y) — Chesterton, IN - [Domestic Order Clerk](https://feeny.ai/job/domestic-order-clerk-urschel-laboratories-inc-chesterton-3qz6awjn1t53) — Chesterton, IN